1 can black beans
1 can hot rotel
1 can chicken broth
1 package chicken breasts
Pour can black beans undrained on bottom. Then chicken breasts with oregano and season salt. Then pour in chicken broth and rotel.
Low 8 hours or high 4 hours.
Shred chicken and mix everything together.
Serve with cheddar cheese and tortillas.
Monday, February 18, 2013
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