Zuchini Pancakes

http://soupbelly.com/2010/06/17/super-easy-zucchini-pancakes/

For an easy recipe I use the one above but do 3 cups of zuchini and about 3/4 cup of flour and water and add cayenne pepper...I have found that their way of the matchstick cutting works best instead of grating, so I did that with the below recipe.
Last night I tried this recipe:
http://www.seriouseats.com/recipes/2010/08/the-crisper-whisperer-zucchini-pancakes-recipe.html

Chinese Stir Fry from Kay

Canola oil in Wok
Add garlic (minced from jar)slightly brown
Add Bok Choy or any Vegatable
2 large swirls of light soy
1 small swirl dark soy
3 shakes of salt
Pinch of sugar
Stir down
Stems cover

Chinese 1-2-3-4-5 Ribs

3 strands pork riblets about 1 inch to 1.5 inches (have butcher cut for you)
1 Tablespoon Asian diluted red vinegar
2 Tablespoons Chinese sherry wine - (cooking wine or with ingredients of (rice wine and salt))
3 Tablespoons Sugar
4 Tablespoons Soy Sauce (2 light soy and 2 dark soy sauce)
5 Tablespoons water

Can add 2 slices Ginger or green onion

But in pot stir medium heat 30 to 45 minutes