Add to sheet pan:
1 butternut squash cut in half de-seeded
1/2 yellow onion
1 head garlic too cut off
2 large carrots, peeled, cut into 2 inch chunks I
1 medium sweet potatoes cubed
1 large honey crisp apple cubed
1 cup cherry tomatoes
1 inch piece of peeled ginger
Spray with olive oil and sprinkle veggies with 1 tsp tumeric, 1/2 tsp chili powder. Salt and pepper to taste.
Bake at 400 for 40 minutes.
When cooked scrap butternut squash from shell and add to blender with other veggies from sheet pan, add in 1 1/2 cup veggie stock, 1/2 cup coconut milk and 1 1/2 TBSP red curry paste. Blend and serve.
