Texas Caviar

1 Can (14 oz) Black eyed peas, drained
1 Can (15.5 oz) white hominy, drained
2 medium tomatoes, seeded and chopped
4 green onions, very thinly sliced
2 garlic cloves, minced
1 medium green pepper, finely chopped
½ cup chopped onion
¼ to 1/3 cup chopped fresh cilantro
1 cup thick salsa

Combine all ingredients, mix lightly.
Chill at least 2 hours.

Mel's Alfredo

24oz dry pasta
1 Cup Butter
¾ Pint Heavy Cream (2 Cups)
¾ Cup Grated Romano Cheese
½ Cup Grated Parmesan Cheese
Salt and Pepper
1 dash Garlic Salt

1 – Melt butter into cream over low heat
2 – Add Salt and Pepper and Garlic Salt
3 – Stir in Cheese over medium heat until melted (should thicken sauce)
4 – Add to pasta serve immediately

Green Chili

Pinch of Herbs
1 Tablespoon sesame seeds
1 teaspoon sugar
1 Tablespoon oregano
1 Tablespoon Basil
1 Tablespoon Rosemary
1 Tablespoon Thyme
1 Tablespoon Garlic Salt

RECIPE
Pork or Chicken – pulled or cubed
Rinse Chilis/Cut off stem (about ½ sandwich bag after processed per Batch)
Add 4 Tablespoon Olive Oil (or Cisco) per Batch – add to pot melt
Add 4 Tablespoon flour, 1Tablespoon garlic salt, 1 teaspoon pinch of herbs and ¼ teaspoon oregano (per batch) to warm olive oil and brown.
Add water until good consistency.
Add green chili’s to cook/warm , then add pork or chicken.