Sunday, August 12, 2012

Light Tomato Cream Sauce

1 lb Italian Sausage
1/4 cup diced onions
2 cloves of minced garlic
3/4 cup tomatoes diced
1/2 cup table cream
Basil
Pasta

Brown Italian Sausage in pan
Add onions and minced garlic to pan and sauté until softened
Add tomatoes (fresh or drained canned) and optional spinach to pan and sauté
Then add 1/2 cup table cream to pan along with some Parmesan cheese, simmer until thickened about 10 minutes, add either fresh or dried basil
Serve over pasta

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