Naan bread
Salad:
1 Tomato
1 Cucumber
Feta cheese
Kalamata olives
Kraft Greek vinegarette dressing (see picture below)
Marinade:
4 cloves garlic
1 tablespoon red wine vinegar
2 tablespoons olive oil
2 lemons juiced
2 tsp oregano
1 tsp salt
Whisk together the garlic, lemon juice, vinegar, oil, oregano, and 1 teaspoon salt in a small bowl and add to Ziploc bag. Add in chicken pieces and marinate in the refrigerator for 1 hour, turning halfway through.
Grill chicken and slice when done.
Cut up tomato, cucumber, place in bowl. Add feta cheese and olives, toss in Greek dressing.
Layer Naan, chicken and salad. Enjoy!
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