Alisha's Fudge Nut Bar

Cream: 2 sticks of margarine (I like Kraft Parkay)
2 cups light brown sugar

Add: 2 eggs, slightly beaten with 2 tsp vanilla

Sift together: 2 1/2 cups of flour,
1 tsp. soda,
and 1 tsp salt

And add 3 cups QUICK oats to this mixture.

Add the dry ingredients to the sugar mixture and mix
well.

Press 2/3 of this mixture onto a greased jelly roll
pan.

Melt in a double boiler (while you are preparing the
"above"):
1, 12 oz. chocolate chips
2 Tblsp. margarine
1 can Eagle brand sweetened condensed milk
1/2 tsp. salt

Stir/whip the chocolate mixture until smooth and then
add 1/2 to 1 cup chopped walnuts and 2 tsp. vanilla.
Beat well.

Spread chocolate mixture over the oats mixture and
then, in pieces, add the remaining 1/3 of the oatmeal
mixture (will not cover the chocolate layer
completely). (I usually keep my hands slightly wet
with water while flattening out pieces of dough to put
on top).

Bake at 350 degrees for 25-30 minutes (bake on a lower
rung). Cool, cut in small bars, and store in an
air-tight container. They freeze well!