Green Chili

Pinch of Herbs
1 Tablespoon sesame seeds
1 teaspoon sugar
1 Tablespoon oregano
1 Tablespoon Basil
1 Tablespoon Rosemary
1 Tablespoon Thyme
1 Tablespoon Garlic Salt

RECIPE
Pork or Chicken – pulled or cubed
Rinse Chilis/Cut off stem (about ½ sandwich bag after processed per Batch)
Add 4 Tablespoon Olive Oil (or Cisco) per Batch – add to pot melt
Add 4 Tablespoon flour, 1Tablespoon garlic salt, 1 teaspoon pinch of herbs and ¼ teaspoon oregano (per batch) to warm olive oil and brown.
Add water until good consistency.
Add green chili’s to cook/warm , then add pork or chicken.