Chinese 1-2-3-4-5 Ribs

3 strands pork riblets about 1 inch to 1.5 inches (have butcher cut for you)
1 Tablespoon Asian diluted red vinegar
2 Tablespoons Chinese sherry wine - (cooking wine or with ingredients of (rice wine and salt))
3 Tablespoons Sugar
4 Tablespoons Soy Sauce (2 light soy and 2 dark soy sauce)
5 Tablespoons water

Can add 2 slices Ginger or green onion

But in pot stir medium heat 30 to 45 minutes