1 cans (unmarinated) artichokes, chopped
1 box frozen spinach, defrosted and drained well
1 cup sour cream
1 cup mayonnaise
1 cup grated parmesan cheese
½ t garlic powder
Bake at 350 degrees for 30 minutes. Serve with crackers or tortilla chips
(Bubba doubles this recipe for 9 x 12 pan and bakes a little longer.)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment