Mel's Alfredo

24oz dry pasta
1 Cup Butter
¾ Pint Heavy Cream (2 Cups)
¾ Cup Grated Romano Cheese
½ Cup Grated Parmesan Cheese
Salt and Pepper
1 dash Garlic Salt

1 – Melt butter into cream over low heat
2 – Add Salt and Pepper and Garlic Salt
3 – Stir in Cheese over medium heat until melted (should thicken sauce)
4 – Add to pasta serve immediately