1 Can (14 oz) Black eyed peas, drained
1 Can (15.5 oz) white hominy, drained
2 medium tomatoes, seeded and chopped
4 green onions, very thinly sliced
2 garlic cloves, minced
1 medium green pepper, finely chopped
½ cup chopped onion
¼ to 1/3 cup chopped fresh cilantro
1 cup thick salsa
Combine all ingredients, mix lightly.
Chill at least 2 hours.
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